Culinary Craftsman Personal Chef Craftsmen

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Don't Trust Your Dinner To Just Anyone

You Want A Profesional In The Kitchen

We at the Culinary Craftsman are professional because we are all culinary school graduates trained in the classical French techniques and have industry experience. Does the fact that someone is a culinary school graduate make him or her a better personal chef? No but it does help when someone is faced with a new recipe or an entire cuisine. Our clients are paying for a professional and they will receive it in every meal.

Here at the Culinary Craftsman we want to employ professionals that have a burning desire to create great food that fits our clients needs. When we look for craftsman we go and find them at local culinary schools and then we start the audition process. The auditions are a day in the life of a personal chef but they have to qualify to get an audition. Don’t worry, we are the taste testers for the auditions.

Culinary Craftsman Qualifications

Experience

- Minimum 2 year restaurant industry experience
- High marks on internship review

Training

- Culinary school graduate in good standing
- Minimum 3.0 GPA from acredited culinary school
- 90 or above on SerfSave Exam
- Passing Culinary Craftsman audition

Associations

- American Personal Chef Associaction
- American Chef Association

Personal Chef Qualifications

Experience

- Minimum 1 year industry experience
- High marks on internship review

Training

- Culinary school graduate in good standing
- Minimum 3.0 GPA from acredited culinary school
- 90 or above on SerfSave Exam
- Passing Culinary Craftsman audition

Associations

- American Personal Chef Associaction
- American Chef Association

John J Walker

Experience

- Station and Pastry Chef for the five
   star Franco's Italian Cafe
- Assisted Chef Michael DeMaria from
   “The Citadel” with catering events
- Student Instructor at the Arizona
   Culinary Institute

Education

- Arizona Culinary Institute honors
   graduate holding a 4.0 GPA in all
   classes
- ServSafe certified and qualified
   instructor

Media Appearances

- MSNBC Culinary Quotes
- Food Network “Roker on the Road”
- Channel 3: Prescott gingerbread
house fundraiser

Charity

- Esperanza Charity dinner
- Simply Slow Foods South Mountain
event

Memberships

- American Personal Chef Association
- American Culinary Association

ServSafe is a food safety training program that is
recognized by more federal, state and local health jurisdictions than any other program in the United States. The ServSafe program provides the resources to help keep food safety as an essential ingredient in every meal. ServSafe training is the one commitment to food safety implementation that we should all share every day.

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American Personal Chef Association Member