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 Culinary Craftsman Gold Personal Chef Service
Personal Chef Service
The personal chef Gold service pricing includes a personal chef fee of $38.00 per meal and the actual cost of groceries and containers. On this page, you will find actual client invoices that will show the client's menu and what they paid for that menu. There are no hidden fees or other charges with my service.
Features & Pricing
Actual Client Invoice
Menu
Grilled Chicken Breasts with Pineapple Rosemary Sauce
Served with Sweet Corn and Black Bean Salsa

Tournedos of Beef in Mushroom, Mustard and
Red Wine Sauce
Served with Caramelized Onion Potato Gratin

Grilled Pork Tenderloin Filled with Walnut Romesco
Served with Caramelized Date Shallot Sauce
Herbed Roasted Potatoes

Blackened Catfish with a Lemon Herb Aioli
Served with Louisiana Rice
Client Bill
Personal Chef Service    4 x $38.00 $ 152.00
Cost of Groceries 89.13
Disposable Containers 10.79
_____________________________________________
Total Cost $ 251.92
Actual Client Invoice
Menu
Sauteed Chicken Breast Stuffed with Artichokes,
Goat Cheese and Sun Dried Tomatoes Served with
Rosemary Roasted Potatoes

Beef Tenderloin Filets with a Peppercorn Cream
Twice Baked Potato

Pork Chops with Coriander Cumin Spice Rub
Served with Confetti Couscous

Coconut Crusted Sea Bass
with Pineapple Chipotle Glaze
Served with Avocado Tropical Fruit Salsa
Client Bill
Personal Chef Service    4 x $38.00 $ 152.00
Cost of Groceries 103.28
Disposable Containers 12.50
_____________________________________________
Total Cost $ 267.78
Actual Client Invoice
Menu
Chicken Taco Salad with Southwestern Vinaigrette
Served with Garlic Lime Chips and
Pico de Gallo Salsa

Spiral Steak with Spinach Pesto,
Olives and Tomato Served with Vivid Parsley
and Pea Risotto

Sauteed Pork Medallions with Apple Chutney
Served with Crispy Potato Pancakes

Grilled Chili Rubbed Shrimp Skewers
Served with Green Apple Chipotle Salsa
Client Bill
Personal Chef Service    4 x $38.00 $ 152.00
Cost of Groceries 96.34
Disposable Containers 11.27
_____________________________________________
Total Cost $ 259.61
Actual Client Invoice
Menu
Margarita Chicken Breast in a Cilantro Lime Pan Sauce
Served with Spicy Amarillo Rice

Southwestern 7-Blade Pot Roast
Served with Mashed Potatoes with
Pepper Jack and Bacon

Grilled Hoisin Marinated Pork Loin with
Pineapple Grilled Green Onion Relish
Served with Fried Rice

Italian Short Rib Ragu served with
Handmade Pappardelle Noodles
Client Bill
Personal Chef Service    4 x $38.00 $ 152.00
Cost of Groceries 71.54
Disposable Containers 13.19
_____________________________________________
Total Cost $ 236.73
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