|
|
Menu
Garden Salad with a Lime Vinaigrette
Roasted Garlic Glazed Chicken Breast with
Cilantro Lime Rice and Roasted Vegetable Medley
Steak House Salad
with Tomato Vinaigrette and Garlic Croutons
Romanian Garlic Skirt Steak Served with
Roasted New Potatoes and Veggie du Jour
Tuscan Salad with a Balsamic Vinaigrette
Portabella and Porcini Ravoli Served with
Tarbell’s Meatballs and Marinara Sauce
Spring Mix Salad and a Basil Vinaigrette
Pesto Stuffed Chicken Breast with Tomato Relish
Rosemary Roasted New Potatoes and Veggie du Jour
Southwestern 7-Blade Pot Roast
Chipotle Mashed Potatoes and Roasted Fiesta Corn
Client Bill
|
Personal Chef Service 5 x $50.00
|
$ 250.00 |
| Cost of Groceries |
124.15 |
| Disposable Containers |
29.40 |
| _____________________________________________ |
| Total Cost |
$ 403.55 |
|
|
|
|
Menu
Steak House Salad with Southwestern Ranch Dressing
Garlic-Shallot-Rosemary Grilled Flank Steak Served with
Salt Vinegar Steak Fries and Veggie du Jour
Lettuce Wedge Salad with Bleu Cheese Dressing
Spinach and Fontina Stuffed Pork Chops with
Risotto Potatoes and Veggie du Jour
Spinach Salad with a Lemon Rosemary Vinaigrette
Grilled Pork Tenderloin Filled with Walnut Romesco
and Dressed with a Caramelized Date Shallot Sauce
Herbed Roasted Potatoes and Veggie du Jour
Tuscan Salad with a Balsamic Vinaigrette
Barbecued Chicken Breasts Served with Spicy Peach Glaze
Roasted Garlic Mashed Potatoes and Veggie du Jour
Client Bill
|
Personal Chef Service 4 x $50.00
|
$ 200.00 |
| Cost of Groceries |
126.14 |
| Disposable Containers |
27.00 |
| _____________________________________________ |
| Total Cost |
$ 353.14 |
|
|
|
|
|
|
Menu
Frisee Salad with a French Vinaigrette
Grilled Rib Eye Steak with Bearnaise Butter
Served with Freedom Fries and Veggie du Jour
Grilled Korean Style Steak with Spicy Cilantro Sauce
Served with Brown Rice and Asian Vegetable Slaw
Iceberg and Watercress Salad with French Vinaigrette
Pesto Stuffed Chicken Breasts with Tomato Relish
Served with Tuscan Beans and Veggie du Jour
House Salad with Dijon Vinaigrette
Paprika Glazed Baby Back Ribs Served with
Horseradish Mashed Potatoes and Veggie du Jour
Spinach Salad with Rosemary Vinaigrette
Grilled Chicken Breasts with Pineapple Rosemary Sauce
Served with Sweet Corn and Black Bean Salsa
and Veggie du Jour
Client Bill
|
Personal Chef Service 5 x $50.00
|
$ 250.00 |
| Cost of Groceries |
126.40 |
| Disposable Containers |
34.40 |
| _____________________________________________ |
| Total Cost |
$ 410.80 |
|
|
|
|
Menu
Garden Salad with Spicy Vinaigrette
Caribbean Pork Tenderloin Served with
Black Bean Salsa and Veggie du Jour
Steak House Salad with Bleu Cheese Dressing
Garlicky Herbed Rubbed London Broil
Served with Freedom Fries and Veggie du Jour
Field Green Salad with a Southwestern Vinaigrette
Mahogany Glazed Pork Ribs
Served with Buttermilk Chipotle Mashed Potatoes
and Veggie du Jour
Frisee Salad with a Roasted Shallot Vinaigrette
Tipsy Chicken Served with Drunken Baked Beans
and Veggie du Jour
Client Bill
|
Personal Chef Service 4 x $50.00
|
$ 200.00 |
| Cost of Groceries |
112.66 |
| Disposable Containers |
24.60 |
| _____________________________________________ |
| Total Cost |
$ 337.26 |
|
|
|
|
