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Menu
Baby Romaine Salad with Herb Vinaigrette
Lamb Chops with Pomegranate Molasses served with
Israeli Couscous and Veggie du Jour
Breakfast Fruit Salad
Frisee Salad with Honey Mustard Dressing
Potato Crusted Salmon with Dijon Shallot Sauce
Served with Garden Rice Pilaf and Roasted Patty Pan Squash
Spinach Salad with Gorgonzola Cheese Croutons and
Bacon Twists with Garlicky Vinaigrette
Kicked Up to Notches Unknown Crispy Chicken Tenders with
Sweet and Sour Dipping Sauce
Avocado Ranch Dipping Sauce
Duck Sauce Tamari Dipping Sauce
Citrus Fruit Salad
Crispy Wonton Wrappers with
Chinese Hot Mustard Dipping Sauce
Roasted Pork with Sweet and Sour Chile Cilantro Sauce
Served with Lemongrass Jasmine Rice and Veggie du Jour
Roasted Pineapple
Client Bill
|
Personal Chef Service 4 x $100.00
|
$ 400.00 |
| Cost of Groceries (AJ Fine Foods) |
225.53 |
| Disposable Containers |
42.00 |
| _____________________________________________ |
| Total Cost |
$ 667.53 |
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Menu
Steak House Salad with Tomato Vinaigrette
Beef Tenderloin with Apple Bourbon Sauce Served with
Steak House Fries and Veggie du Jour
Breakfast Raspberries and Blackberries
Southwestern Roasted Peppers and Avocado Salad
with Pineapple Vinaigrette
Chile Rubbed Shrimp with Green Apple Chipotle Salsa
Served with Masa Squares and Veggie du Jour
Breakfast Fruit
Butter Lettuce with Peaches, Blackberries and
Parmesan Crisps with a Lemon Vinaigrette
Chicken Roulade with Bleu Cheese, Spinach and Walnuts
Served with Parmesan Risotto and Veggie du Jour
Fruit Salad
Cucumber and Radish Salad
Thai Spiced Loin Chops with Hot Sweet Mustard
Served with Herbed Basmati Rice and Veggie du Jour
Breakfast Fruit Salad
Client Bill
|
Personal Chef Service 4 x $100.00
|
$ 400.00 |
| Cost of Groceries (AJ Fine Foods) |
273.96 |
| Disposable Containers |
32.10 |
| _____________________________________________ |
| Total Cost |
$ 706.06 |
|
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Menu
Chopped Vegetable and Bean Salad
Beef Tenderloin with Adobado Paste served with
Chipotle Mashed Potatoes and Veggie du Jour
Breakfast Papaya
Crispy Iceberg Salad with Buttermilk Ranch
Tortilla Crusted Sea Bass with
Yellow Bell Pepper Couli
Served with Lime Cilantro Potatoes
and Veggie du Jour
Caesar Salad with Caesar Dressing
Pancetta Wrapped Chicken Breast with
Raspberry Balsamic Glaze Served with
Vivid Pea and Parsley Risotto and Veggie du Jour
Breakfast Watermelon
Spinach Salad with Lemon Rosemary Vinaigrette
Roasted Goat Cheese and Sage Turkey Breast in a
Blackberry Demi-Glace Served with Chateau Potatoes
and Veggie du Jour
Breakfast Raspberries
Client Bill
|
Personal Chef Service 4 x $100.00
|
$ 400.00 |
| Cost of Groceries (AJ Fine Foods) |
272.32 |
| Disposable Containers |
44.40 |
| _____________________________________________ |
| Total Cost |
$ 716.72 |
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Menu
Steak House Salad with Mustard Vinaigrette
Grilled Filet Mignon Served with Warm Arugula, Roasted Cauliflower and Tomato
Salad
Roasted Potatoes and a Sweet Onion Balsamic Confit
Crispy Iceberg Salad with Avocado Vinaigrette
Cedar Plank Salmon with a Roasted Tomatillo Sauce
Served with Southwestern White Beans and Veggie du Jour
Breakfast Fruit Salad
Feta Cheese Salad with
Roasted Vegetable Medley and Tomato Vinaigrette
Chicken, Dill and Spinach Filo Strudel Served with
Roasted Garlic Hummus and Pita Chips and
Veggie du Jour
Breakfast Papaya
Spring Rolls with Hoisin Dipping Sauce
Chinese Crispy Honey Chicken and Buddah’s Delight
Served with Jasmine White Rice and Fortune Cookies
Lemon Sherbet
Client Bill
|
Personal Chef Service 4 x $100.00
|
$ 400.00 |
| Cost of Groceries (AJ Fine Foods) |
222.38 |
| Disposable Containers |
41.00 |
| _____________________________________________ |
| Total Cost |
$ 663.38 |
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